Granola is such a badass option for breakfast. Or a snack. It’s yummy, it’s filling, and it should be quite healthy. I love it with some (dairy free) coconut yogurt and berries, or just straight up bowl-of-cereal style with some almond milk. The problem with going out and buying a box of granola, my little sweet tarts, is that unfortunately many producers don’t know how to sell the stuff without loading it with bullshit and tons of sugar. Even when I reach for the supposed good quality organic stuff, I find myself cringing when I check out the ingredient list and nutrition label. And it can be expensive as hell, too… right? Well I found myself the perfect recipe via Cookie + Kate, a vegetarian food blog that has blessed me in the recipe department several times. It’s quick & easy, wholesome & nutritious, and so damn good. Had to share it with you all, including the specific way I personally make it… cus there are options!